Lomo Saltado (Peruvian Stir-Fry)

• 1 lb beef sirloin or 1 lb beef tenderloin, cut into bite size pieces
• 1 small onion, cut into strips
• 1 large tomatoes, cut into strips
• 1 large hot pepper, seeded and cut into strips
• salt
• pepper
• 2 garlic cloves, chopped
• 1/4 cup dry red wine
• 2 tablespoons lime juice
• 1/4 cup cilantro, chopped
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1/2 teaspoon parsley

1. Place the cut meat in a bowl or dish, and season it with salt, pepper, a little bit of olive oil, lime juice, and chopped garlic. Let marinate for at least 20 minutes.
2. Saute meat over high heat for a few minutes until meat is no longer pink.
3. Lower temperature to medium and add onion.
4. Cook, stirring for 1 minute and then stir in the tomatoes, cumin, peppers and onions; cook until the onions are tender.
5. Add red wine, cilantro, and parsley .
6. Cook for one more minute.
7. Serve with white rice and steak fries.

beef sirloin, onion, tomatoes, hot pepper, salt, pepper, garlic, red wine, lime juice, cilantro, cumin, oregano, parsley

Taken from www.food.com/recipe/lomo-saltado-peruvian-stir-fry-207558 (may not work)