Seafood Scampi

• 1/2 cup fresh parsley (chopped)
• 1/2 cup butter (softened)
• 1/4 cup fresh lemon juice
• 2 tablespoons heavy cream
• 1 teaspoon Worcestershire sauce
• 4 garlic cloves (minced)
• 1 teaspoon salt
• 1 lb sea scallops
• 1 lb shrimp (shelled and deveined)
• 3 teaspoons olive oil
• 2 plum tomatoes (seeded and chopped)
• 1/2 cup fresh basil (thinly sliced)
• 1/4 cup dry white wine

1. In a bowl mix first 7 ingredients.
2. Pat seafood dry.
3. In nonstick 12 inches skillet, heat 2 tsp oil over medium heat.
4. Add scallops and cook 2-3 minutes or until just opaque,turn over once. Transfer to medium bowl.
5. Add remaining oil to skillet and cook shrimp 2-3 minutes or until just opaque stirring frequently. Transfer to medium bowl.
6. Add tomatos, basil,and wine to skillet; cook until almost dry, stirring.
7. Stir in butter until just melted.
8. Remove from heat and stir in seafood.

fresh parsley, butter, lemon juice, heavy cream, worcestershire sauce, garlic, salt, scallops, shrimp, olive oil, tomatoes, fresh basil, white wine

Taken from www.food.com/recipe/seafood-scampi-318716 (may not work)