Spinach And Feta Stuffed Bread

• 1 lb bread dough (can use frozen or your own)
• 1 cup feta cheese, crumbled
• 1/3 cup cream cheese
• 1 teaspoon onion powder
• 1/2 teaspoon oregano
• 1/4 teaspoon basil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper, fresh ground
• 1 (10 ounce) package frozen spinach, thawed, drained, squeezed dry (chopped)
• 3 garlic cloves, minced
• 1 large egg white
• 2 tablespoons parmesan cheese, grated

1. Combine feta and next 10 ingredients in a bowl.
2. Roll dough into a 16 x 10-inch rectangle on a lightly floured surface.
3. Spread spinach mixture over dough, leaving a 1/2-inch border.
4. Beginning with a long side, roll up jelly-roll fashion; pinch seam and ends to seal.
5. Place roll, seam side down, on a baking sheet coated with cooking spray.
6. Cut diagonal slits into top of the roll using a sharp knife.
7. Cover and let rise in a warm place 1 hour or until doubled in size.
8. Preheat oven to 350u0b0.
9. Sprinkle Parmesan cheese over the top of the roll.
10. Bake at 350u0b0 for 45 minutes or until golden.

bread, feta cheese, cream cheese, onion powder, oregano, basil, kosher salt, black pepper, frozen spinach, garlic, egg white, parmesan cheese

Taken from www.food.com/recipe/spinach-and-feta-stuffed-bread-218726 (may not work)