Quick Steak Sauerbraten

• 3 tablespoons olive oil
• 1 onion, thinly sliced
• 1 teaspoon ground allspice
• 2 cups low sodium beef broth
• 1/2 cup gingersnap cookie, crushed
• 3 1/2 tablespoons red wine vinegar
• salt and pepper, to taste
• 1 lb egg noodles
• 1 1/2 lbs london broil beef, trimmed of fat

1. In a large skillet, heat 2 tbsp olive oil over medium heat. Add the onion and allspice and cook, occasionally stirring, until the onion is softened about 8-10 minutes.
2. Stir in beef broth, vinegar and gingersnaps and cook until thickened, about 6 minutes. Season with pepper.
3. Bring a large pot of water to a boil. Add the noodles and cook until al dente, about 5-8 minutes, depending on width of noodles used. Drain, return to pot and toss with 1 tbsp olive.
4. Meanwhile, season the steak with salt and pepper. Broil steak on high for 6 minutes each side of medium rare. Transfer to cutting board, cover with foil, and let rest. Cut steak into 1/4 inch thick slices.
5. Plate the noodles and top with the steak and sauerbraten sauce.

olive oil, onion, ground allspice, beef broth, cookie, red wine vinegar, salt, egg noodles, beef

Taken from www.food.com/recipe/quick-steak-sauerbraten-257950 (may not work)