Ricotta Potato Latkes With Applesauce

• 1/4 cup canola oil
• 2 large potatoes, grated
• 4 large eggs
• 1/2 cup flour
• 1 cup ricotta cheese
• 1/4 cup chopped onion
• salt and pepper
• 5 large apples, peeled and diced
• 1/2 cup brown sugar
• 1 teaspoon cinnamon (or mix of nutmeg, allspice, cinnamon, ginger, cardamom, etc.)
• 1/2 cup water

1. Add eggs, flour, cheese, and onion.
2. Add potato and season.
3. In heavy saucepan add: 5 cups apples, sliced and diced, 1/2 c brown sugar, 1/2 tsp cinnamon, etc. and 1/2 cup water.
4. bring to boil, lower heat, and simmer for 15-20 minutes or until thickened.
5. bring to room temp or refrigerate until ready to use.
6. Cook quickly to retain flavor and shape on medium-high for 10 minutes, then lower to simmer for 10-30 minutes; simmer to low to keep warm, high for 5 minutes.
7. Heat skillet.
8. Add 1/4 cup latkas at a time, cook until brown on both sides, a few mins/batch, drain on paper towels.
9. Keep warm, serve with applesauce.

canola oil, potatoes, eggs, flour, ricotta cheese, onion, salt, apples, brown sugar, cinnamon, water

Taken from www.food.com/recipe/ricotta-potato-latkes-with-applesauce-48071 (may not work)