Salmon With Sweet Chile Glaze (Crock Pot)

• 4 salmon steaks
• 1 serrano chili, seeded and chopped
• 1 garlic clove, minced
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 2 teaspoons lime zest
• 2 tablespoons lime juice
• 2 -3 teaspoons sweet chili sauce
• 1 tablespoon honey (optional)
• fresh cilantro stem, for garnish
• lime wedge, for garnish

1. Preheat the crock pot to high.
2. Lightly rinse salmon, set aside.
3. Stir together the chile, garlic, brown sugar, soy, lime zest & juice and chili sauce.
4. Place salmon in the crock pot and pour the sauce over the top.
5. Cover, reduce heat to low and cook for 2-3 hours.
6. If you want a stickier glaze, pour the cooking liquid into a small saucepan, add the honey and boil for 3 minutes.
7. Garnish with cilantro and lime wedges and serve.

salmon, serrano chili, garlic, brown sugar, soy sauce, lime zest, lime juice, sweet chili sauce, honey, cilantro stem, lime

Taken from www.food.com/recipe/salmon-with-sweet-chile-glaze-crock-pot-191753 (may not work)