Chocolate Rough Slice

• Base
• 125 g butter, melted
• 1/3 cup sugar
• 1/4 cup coconut
• 1 cup self raising flour
• 1 pinch salt
• Topping
• 1 tablespoon butter
• 1 tablespoon cocoa
• 0.5 (395 g) can condensed milk
• 1 cup icing sugar
• 1 cup coconut
• 1/2 teaspoon vanilla

1. Line a slice tin with baking paper, allowing the paper to hang over the two longer sides. Preheat an oven to 350 degrees Farenheit/ 180 degrees Celcius.
2. Mix all base ingredients together unti well combineed, and press into the slice tin.
3. Bake 20-25 minutes in moderate oven. Cool slightly.
4. While cooking the base melt all the topping ingredients together in a saucepan over a low heat. Spread over base when cooled a little.
5. Once the topping has set, use the overhanging baking paper to pull the slice from the tin. Cut when cold.

base, butter, sugar, coconut, flour, salt, topping, butter, cocoa, condensed milk, icing sugar, coconut, vanilla

Taken from www.food.com/recipe/chocolate-rough-slice-234107 (may not work)