Green Bean And Radish Salad

• 5 cups green beans, trimmed
• 1 cup shelled fresh peas or 1 cup frozen peas
• 2 tablespoons sodium-reduced soy sauce
• 2 teaspoons sesame oil
• 2 teaspoons seasoned rice vinegar
• 1 1/2 teaspoons Dijon mustard
• 3/4 teaspoon grated fresh ginger
• 4 radishes, thinly sliced
• 1 avocado, sliced
• 2 teaspoons sesame seeds, toasted

1. In saucepan of boiling salted water, cook green beans until tender-crisp, about 4 minutes.
2. Add peas during last 2 minutes of cooking.
3. Drain green beans and peas. Place in a bowl of ice water. Chill for 10 minutes. Drain again and pat dry.
4. In a small bowl, whisk together soy sauce, sesame oil, vinegar, mustard and ginger.
5. In a serving bowl, combine green beans, peas, radishes and avocado.
6. Drizzle with dressing, tossing to coat.
7. Sprinkle with sesame seeds.

green beans, fresh peas, soy sauce, sesame oil, rice vinegar, mustard, ginger, radishes, avocado, sesame seeds

Taken from www.food.com/recipe/green-bean-and-radish-salad-532653 (may not work)