Head Cheese

• 1 head pork
• 1 pork hock
• 1 pork tongue
• 1 pork heart
• extra pork rind (skin)
• 2 lbs ground beef

1. Clean pork head, removing bristles, ears and eyes, jaws and bones of nose.
2. Cook with hocks, tongue, heart and beef.
3. Cook rinds in a sepatate container.
4. When well done, remove meat from bones and grind all through a fine plate.
5. Mis very well and add some salt and pepper with meat juice to make a good mix.
6. Place the ground results in a cheesecloth bag and top with a heavy weight to press out the "extra" fat.
7. When cold, cut in large slices, and make a mix of 2 cups of water and one cup vinegar, bring to a boil, then cool and pour over meat, letting stand in a crock pot for 5 days or until fully soaked through.
8. Serve with raw onion and vinegar for dinner, or herat and serve with fried potato -- .

pork, pork hock, pork, pork heart, extra pork rind, ground beef

Taken from www.food.com/recipe/head-cheese-259955 (may not work)