Spinach Beef Bake

• 1 1/2 lbs ground beef
• 1/2 cup finely chopped onion (I used a whole onion)
• 2 eggs
• 10 ounces frozen chopped spinach, thawed and squeezed dry (I sauteed mine a bit to soften and season it)
• 4 ounces mushroom stems and pieces (I added some fresh sauteed mushrooms also)
• 4 ounces crumbled feta (I used almost the double this amount of cheese-monterey jack) or 4 ounces shredded monterey jack cheese (I used almost the double this amount of cheese-monterey jack)
• 1/4 cup parmesan cheese
• 1 1/2 teaspoons garlic powder (I added some fresh minced garlic also)
• salt and pepper
• 1 -2 tablespoon butter or 1 -2 tablespoon margarine, softened

1. In a skillet over medium heat cook beef and onion until meat is no longer.
2. pink; drain.
3. In a bowl, beat eggs.
4. Add spinach and mushrooms; mix well.
5. Stir in cheeses, garlic powder, salt /pepper and beef mixture; mix well.
6. Drizzle with buter.
7. Bake uncovered at 375 for 25-30 minutes.

ground beef, onion, eggs, spinach, mushroom stems, cheese, parmesan cheese, garlic, salt, butter

Taken from www.food.com/recipe/spinach-beef-bake-341199 (may not work)