Hot Roast Beef Sandwiches & Gravy

• 1 (3 -4 lb) beef roast
• 3 -4 cups water
• 1 (1 1/4 ounce) package dry onion soup mix
• salt
• pepper
• FOR GRAVY
• 4 -5 cups broth (from roast)
• 2 cups flour
• 2 cups water
• 2 beef bouillon cubes
• 2 teaspoons gravymaster or 2 teaspoons browning sauce

1. Place beef roast, water, dry onion soup mix and as much salt/pepper as desired in crock pot and cook on low for 9-10 hours.
2. Whisk flour and water together for gravy until smooth and set aside.
3. When roast is tender and done, pour broth into a saucepan and bring to boil on stove top.
4. Add 2 beef bouillon cubes and Gravymaster to boiling broth.
5. Then add flour and water mixture to boiling broth until desired consistency is reached for your gravy.
6. Cut up beef roast and arrange pieces between two slices of bread.
7. Smother sandwich (and french fries) with gravy and ENJOY!

beef roast, water, onion soup, salt, pepper, gravy, broth, flour, water, gravymaster

Taken from www.food.com/recipe/hot-roast-beef-sandwiches-gravy-240308 (may not work)