Rich Caramel Dumplings

• SYRUP
• 3 cups boiling water
• 2 cups brown sugar
• 2 tablespoons butter
• DUMPLINGS
• 1/2 cup sugar
• 1 1/2 cups flour
• 1 tablespoon baking powder
• 2 tablespoons butter, softened
• 1/2 cup milk

1. Boil the syrup ingredients in a saucepan for 10 minutes.
2. Blend the dry ingredients together.
3. Cut the butter into the dry ingredients until grainyI just pinch everything until it all feels about the same size grains.
4. Add the milk and stir lightly until mixed.
5. Pour the syrup into a medium baking dish (9"x9") and drop soup spoonfuls of the dumpling mixture into the syrup.
6. Bake at 350u0b0F for 30 minutes.
7. When it is done, flip the dumplings over so the crispy side will soak up more of the yummy stuff.

syrup, boiling water, brown sugar, butter, dumplings, sugar, flour, baking powder, butter, milk

Taken from www.food.com/recipe/rich-caramel-dumplings-88029 (may not work)