1-2-3-4 Bars

• Bars
• 1 cup butter
• 2 cups sugar
• 3 cups flour
• 4 eggs
• 1 teaspoon vanilla
• 1 teaspoon almond extract
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 (21 ounce) can pie filling
• Glaze
• 1 cup confectioners' sugar
• 1 tablespoon soft butter
• 1 1/2 tablespoons milk
• 1/4 teaspoon vanilla

1. Cream butter.
2. Add sugar gradually, beating well.
3. Add vanilla, almond extract and eggs, one at a time, beating well.
4. Sift together flour, baking powder and salt.
5. Add flour mixture to butter mixture, beat well.
6. Grease and flour a 10" x 15" jelly roll pan.
7. Divide dough into thirds.
8. Roll out 2/3 of dough, place into greased and floured pan.
9. Spread on pie filling.
10. Roll out remaining 1/3 of dough; place on top of filling and seal, crimp or roll and flute edges.
11. (If you find it difficult rolling dough, it may be pressed into pan and top pressed out on waxed paper into 10" x 15" rectangle and transferred to top of filled bottom).
12. Bake 350 degrees for 45 minutes.
13. Mix together all glaze ingredients to make thin glaze.
14. Drizzle over cooled squares.

butter, sugar, flour, eggs, vanilla, almond, baking powder, salt, sugar, butter, milk, vanilla

Taken from www.food.com/recipe/1-2-3-4-bars-389672 (may not work)