Cheese And Spinach Puffs

• 1 (10 oz.) pkg. frozen chopped spinach
• 1/2 c. chopped onion
• 2 slightly beaten eggs
• 1/2 c. grated Parmesan cheese
• 1/2 c. shredded Cheddar cheese
• 1/3 c. Blue cheese salad dressing
• 2 Tbsp. melted butter
• 1/8 tsp. garlic powder
• 1 (8 1/2 oz.) pkg. corn muffin mix

1. Cook spinach and onion according to package directions.
2. Drain well, pressing out excess liquid.
3. In a bowl combine eggs, cheeses, salad dressing, butter and garlic powder.
4. Stir in spinach and muffin mix.
5. Cover; chill 1 hour or until easy to handle.
6. Shape into 1-inch balls; arrange over baking sheet. Cover; chill until serving time or place in freezer container. Seal, label and freeze.
7. Bake in a 350u0b0 oven for 10 to 12 minutes or 12 to 15 minutes for frozen puffs.
8. Serve warm with mustard. Makes 50.

spinach, onion, eggs, parmesan cheese, cheddar cheese, salad dressing, butter, garlic powder, corn muffin

Taken from www.cookbooks.com/Recipe-Details.aspx?id=985225 (may not work)