Chicken Breasts With Apple Curry Sauce
- 1/4 cup clarified butter (I used regular butter)
- 6 boneless skinless chicken breasts (I think I used 3 breasts, cut up when I made it)
- Sauce
- 4 tablespoons butter
- 1 1/2 cups finely chopped onions
- 2 garlic cloves, minced
- 1 1/2 cups peeled cored and finely chopped tart apples
- 3 tablespoons flour
- 1 1/2 tablespoons curry powder
- 1/2 teaspoon cardamom
- 1 teaspoon coriander
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 3 cups chicken stock
- 2 teaspoons grated lime rind
- 1 tablespoon lime juice
- 1/2 cup mango chutney, finely chopped
- Preheat oven to 200u0b0.
- Heat the clarified butter in a large pan and saute chicken breasts on both sides till browned.
- Cover the pan; heat the chicken breasts over low heat for five minutes.
- Transfer to a platter. Keep warm in the oven while you're making the sauce.
- To make the sauce, melt the butter in the saute pan.
- Add the onion and saute over low heat till transparent.
- Add the garlic and apples and saute for 2 minutes.
- Add the flour, curry powder, cardamom, coriander, salt and pepper. Stir to mix well.
- Add the chicken stock, lime rind, lime juice and chutney.
- Bring sauce to a boil, stirring constantly.
- Pour around chicken and serve.
- It's great served over rice.
butter, chicken breasts, sauce, butter, onions, garlic, tart apples, flour, curry powder, cardamom, coriander, salt, pepper, chicken stock, lime rind, lime juice, mango
Taken from www.food.com/recipe/chicken-breasts-with-apple-curry-sauce-188011 (may not work)