Chicken Breasts With Apple Curry Sauce

  1. Preheat oven to 200u0b0.
  2. Heat the clarified butter in a large pan and saute chicken breasts on both sides till browned.
  3. Cover the pan; heat the chicken breasts over low heat for five minutes.
  4. Transfer to a platter. Keep warm in the oven while you're making the sauce.
  5. To make the sauce, melt the butter in the saute pan.
  6. Add the onion and saute over low heat till transparent.
  7. Add the garlic and apples and saute for 2 minutes.
  8. Add the flour, curry powder, cardamom, coriander, salt and pepper. Stir to mix well.
  9. Add the chicken stock, lime rind, lime juice and chutney.
  10. Bring sauce to a boil, stirring constantly.
  11. Pour around chicken and serve.
  12. It's great served over rice.

butter, chicken breasts, sauce, butter, onions, garlic, tart apples, flour, curry powder, cardamom, coriander, salt, pepper, chicken stock, lime rind, lime juice, mango

Taken from www.food.com/recipe/chicken-breasts-with-apple-curry-sauce-188011 (may not work)

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