Barbecued Chicken (President Nixon'S)

• 1 cup margarine or 1 cup olive oil
• 3/4 cup lemon juice
• 2 teaspoons garlic salt
• 2 tablespoons paprika
• 2 teaspoons dried oregano
• 4 broiler-fryer chickens, cut up into pieces (or your favorite pieces, like thighs, in value packs)
• 3 teaspoons salt
• 1/2 teaspoon pepper

1. Melt margarine in saucepan.
2. Stir in lemon juice, garlic salt, oregano and paprika.
3. Put pieces of chicken in tupperware or dishes to marinate in, and sprinkle with salt and pepper.
4. Pour marinade over the chicken and cover it.
5. Marinate for at least 4 hours (I do mine overnight), turning over occasionally.
6. Place on grill above hot coals.
7. Cook until tender, occasionally turning and brushing with marinade.
8. Allow 45-75 minutes total cooking time, depending on size of chicken and distance from the coals.

margarine, lemon juice, garlic salt, paprika, oregano, chickens, salt, pepper

Taken from www.food.com/recipe/barbecued-chicken-president-nixons-116790 (may not work)