Cheap And Easy Swedish Meatballs Dinner

• 2 tablespoons olive oil
• 1/2 onion, finely minced
• 2 garlic cloves, finely minced
• 2 leaves fresh basil
• 2 bay leaves
• 1 1/2 cups red wine
• 1 3/4 ounces brown gravy mix (2 packets)
• 2 cups cold water
• 1 (12 ounce) can sliced mushrooms, drained
• 1 (16 ounce) package frozen turkey meatballs, thawed

1. Saute onions in olive oil on a medium high heat, let cook for about 5 minutes than add garlic and cook for another 2 minutes or until onions and translucent.
2. Add can of mushrooms, red wine, basil and bay leaves. Let simmer for 5 minutes.
3. Mix cold water and gravy mix per instructions on package and add to pan.
4. Add meatballs and let simmer until gravy thickens to lightly coat the back of a spoon.
5. Serve with plain white rice or buttered noodles.

olive oil, onion, garlic, basil, bay leaves, red wine, brown gravy mix, cold water, mushrooms, turkey meatballs

Taken from www.food.com/recipe/cheap-and-easy-swedish-meatballs-dinner-132872 (may not work)