Tantalizing Thai Nutty Chicken

• 1/2 lb thin rice noodles
• 1 1/2 tablespoons sesame oil
• 2 tablespoons vegetable oil
• 2 tablespoons honey
• 3 tablespoons soy sauce
• 2 tablespoons balsamic vinegar
• 1 1/2 tablespoons rice wine vinegar
• 1/2 teaspoon cayenne pepper
• 1/2 tablespoon ginger, grated
• 1 orange bell pepper, sliced into thin strips
• 3 cups chicken breasts, fully cooked and sliced into thin strips
• 1 cup peas
• 8 green onions, chopped
• 3/4 cup chopped walnuts
• 1/2 cup whole cashews
• 3/4 cup cilantro, chopped
• 1 lemon, sliced for garnish

1. Cook pasta according to package directions. Drain well. Set aside.
2. In a bowl add sesame oil, vegetable oil, honey, soy sauce, balsamic, rice wine vinegar, cayenne and ginger. Whisk mixture well.
3. In a skillet over medium high heat add 4 tbsp of sesame oil mixture. Add sliced bell peppers and cook for 2 minutes or until lightly soft. Add chicken, peas, green onions, walnuts and cashews. Heat until warmed through.
4. On a serving platter add cooked rice noodles. Top noodles with bell pepper and chicken mixture. Drizzle with remaining sesame oil mixture and chopped cilantro. Garnish with lemon wedges.

thin rice noodles, sesame oil, vegetable oil, honey, soy sauce, balsamic vinegar, rice wine vinegar, cayenne pepper, ginger, orange bell pepper, chicken breasts, peas, green onions, walnuts, whole cashews, cilantro, lemon

Taken from www.food.com/recipe/tantalizing-thai-nutty-chicken-529762 (may not work)