Swedish Yanazeti

• 1 lb. hamburger
• 2 cans cream of celery soup
• 1 can mushroom bits
• 2 carrots, sliced
• 2 stalks celery, chopped
• 2 small onions, diced
• 1/2 c. diced onion
• 1 Tbsp. shortening
• 1 egg, slightly beaten
• 1/2 c. milk
• 1 1/2 c. Bisquick
• 1 c. sharp cheese, grated
• 1 Tbsp. poppy seed
• 2 tsp. butter, melted

1. Heat oven to 375u0b0.
2. Saute onion in shortening until golden. Mix egg and milk; blend in Bisquick.
3. Add onion and half of cheese.
4. Spread dough in greased 8 x 1 1/2-inch round glass baking dish.
5. Sprinkle top with remaining cheese and poppy seed. Sprinkle melted butter over all.
6. Bake 20 to 25 minutes.
7. Serve hot with butter.
8. Serves 6 to 8.

hamburger, cream of celery soup, mushroom bits, carrots, stalks celery, onions, onion, shortening, egg, milk, bisquick, sharp cheese, poppy seed, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=204613 (may not work)