Banana Strawberry Cream Pie

• CRUST
• 1 (250 g) package nilla vanilla wafers, divided
• 1/4 cup granulated sugar
• 1/3 cup butter or 1/3 cup margarine, melted
• FILLING
• 1 (250 g) package philadelphia brick cream cheese, softened
• 1/2 cup granulated sugar
• 1 large ripe banana, mashed
• 1 tablespoon lemon juice
• 1/4 cup sour cream
• 1 teaspoon vanilla
• 2 -4 cups strawberries, washed and hulled (or strawberries may be sliced)
• 1 square baker's semi-sweet baking chocolate or 2 tablespoons strawberry jam, melted

1. Combine 36 finely crushed vanilla wafers, 1/4 cup sugar and butter. Press evenly over bottom of 9-inch flan or springform pan. Arrange about 36 whole wafers around the edge of pie, overlapping slightly and press into crumb mixture. Bake in preheated oven at 350F for 8 minutes. Cool.
2. Beat cream cheese, sugar, lemon juice, sour cream and vanilla together. Pour into crust. Arrange strawberries over top of pie and drizzle with melted chocolate or brush with jam. Remove from pan and serve.

nilla vanilla wafers, sugar, butter, filling, cream cheese, granulated sugar, banana, lemon juice, sour cream, vanilla, chocolate

Taken from www.food.com/recipe/banana-strawberry-cream-pie-416922 (may not work)