Spicy Vegetable Lo Mein

• 8 ounces soba noodles (or other flat Asian noodle)
• 2 teaspoons hot chili oil
• 2 teaspoons grated fresh gingerroot
• 2 garlic cloves, minced
• 3 1/2 ounces mushroom caps, thinly sliced, stems discarded
• 1 medium red bell pepper, cut in short thin strips
• 2 cups chopped bok choy, leaves and stems
• 1/2 cup canned vegetable broth
• 6 ounces snow peas
• 2 tablespoons tamari or 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon dark-roasted sesame oil
• 1/4 cup chopped peanuts (optional) or 1/4 cup cashews (optional)

1. Cook noodles according to package directions.
2. Meanwhile, heat hot chili oil in large deep skillet or wok over medium heat. Add ginger and garlic; cook 30 seconds.
3. Add mushrooms, bell pepper and bok choy; cook 3 minutes, stirring occasionally.
4. Add broth and snow peas; simmer until vegetables are crisp-tender, stirring occasionally 3-5 minutes.
5. Add tamari and vinegar.
6. Drain noodles; add to skillet with vegetables.
7. Add sesame oil; cook 1 minute, tossing well.
8. Sprinkle with peanuts or cashews, if desired.

noodles, hot chili oil, gingerroot, garlic, mushroom caps, red bell pepper, bok choy, vegetable broth, snow peas, soy sauce, rice vinegar, sesame oil, peanuts

Taken from www.food.com/recipe/spicy-vegetable-lo-mein-281533 (may not work)