Picante Cranberry Meatballs

• MEATBALLS
• 2 eggs, lightly beaten
• 1/3 cup ketchup
• 1/3 cup minced fresh parsley
• 2 tablespoons soy sauce
• 2 tablespoons dried onion flakes
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1 cup crushed saltine crackers
• 2 lbs lean ground beef
• SAUCE
• 1 (16 ounce) can jellied cranberry sauce
• 1 cup chili sauce
• 1/4 cup picante sauce
• 2 tablespoons brown sugar
• 1 tablespoon lemon juice

1. MEATBALLS: Combine first 7 ingredients in a bowl.
2. Add crackers and mix; crumble beef over mixture and combine well.
3. Shape into 1 1/2 inch balls and brown in a lightly oiled skillet over medium heat.
4. Transfer to a greased 9 x 13 inch oven proof dish.
5. SAUCE: Combine ingredients in a saucepan.
6. Cook and stir until cranberry sauce is melted& mixture is heated through.
7. Pour over meatballs.
8. Cover and bake in preheated 350u0b0F oven for 30- 35 minutes or until meat is no longer pink inside.
9. Serve as an appetizer or over noodles/rice.

meatballs, eggs, ketchup, parsley, soy sauce, onion flakes, garlic powder, pepper, crackers, lean ground beef, cranberry sauce, chili sauce, picante sauce, brown sugar, lemon juice

Taken from www.food.com/recipe/picante-cranberry-meatballs-84008 (may not work)