Pineapple Coconut Bars

• 18 1/4 ounces yellow cake mix
• 1/2 teaspoon ground nutmeg
• 1 1/2 cups oatmeal
• 1/2 cup butter, softened
• 1 cup walnuts, chopped
• 1 cup flaked coconut
• 1 egg, beaten
• 1 cup white chocolate chips
• 1/2 cup flour
• 14 ounces condensed milk
• 8 ounces crushed pineapple, well drained

1. Preheat oven to 350 degrees.
2. Spray a 13 x 9 pan with Bakers Joy or lightly grease and flour.
3. In a large bowl combine the cake mix, oatmeal, butter, and egg until mixture is crumbly.
4. Set aside 1 1/2 cups of crumb mixture.
5. Press rest of crumb mixture in to bottom of pan.
6. In a medium bowl, mix flour, condensed milk, pineapple, and nutmeg.
7. Mix well.
8. Pour over crust.
9. In a medium bowl combine chopped nuts, coconut and white chips and reserved crumb mixture.
10. Mix well.
11. Sprinkle evenly over filling.
12. Bake for 35-40 minutes or until golden brown.
13. Cool completely.
14. Cut in bars.
15. Store in refrigerator.

cake mix, ground nutmeg, oatmeal, butter, walnuts, flaked coconut, egg, white chocolate chips, flour, condensed milk, pineapple

Taken from www.food.com/recipe/pineapple-coconut-bars-217388 (may not work)