Teriyaki Chicken With Asian Noodles

• Teriyaki Chicken
• 1/4 cup mirin
• 1/4 cup ponzu sauce
• 1/4 cup teriyaki sauce
• 1/4 cup hoisin sauce
• 1 tablespoon garlic oil (can use Panini Oil)
• 2 tablespoons light brown sugar
• 2 teaspoons fresh gingerroot, grated
• 1 splash sesame oil
• 4 (6 ounce) boneless skinless chicken thighs
• Asian Noodles
• 1 (12 ounce) package cantonese noodles
• 1 teaspoon sesame oil
• 2 tablespoons rice wine vinegar
• 3 tablespoons soy sauce
• 1 teaspoon hot chili oil
• 1 tablespoon hoisin sauce
• 1 carrot, thinly sliced
• 2 celery ribs, thinly sliced
• 5 green onions, bottom 4 inches, thinly sliced
• 1/2 cup napa cabbage, thinly sliced
• 1/2 red bell pepper, thinly sliced
• 1/2 cup bok choy, julienned
• 1 cup bean sprouts (optional)
• Garnish
• 3 tablespoons fresh cilantro leaves, minced

1. Combine the Hoisin, Mirin, teriyaki sauce, sugar, ginger and sesame oil in a mixing bowl. Add the chicken in the marinade for 15 minutes.
2. Heat the garlic oil in a large shallow frying pan.
3. Place marinated chicken (reserve marinade) into pan and saute until golden.
4. Add reserved marinade to the pan with chicken and turn down heat to a gentle simmer for about 15 minutes.
5. Cut into a piece of chicken to make sure it's cooked through and the juices are clear.
6. Remove cooked pieces with a slotted spoon (you could keep them in a bowl covered in aluminum foil to keep them warm) and turn the heat up to let the liquid boil down to a thick dark syrup.
7. Return the chicken pieces to pan and stir well to coat chicken in the sticky savoury syrup.
8. To Make Asian Noodles: Prepare noodles according to package instructions
9. Combine sesame oil, vinegar, soy sauce, hot chili oil and Hoisin and set aside.
10. In a heated saute pan, toss vegetables until steamed. Add noodles. After a few minutes, pour in sauce. Toss to mix thoroughly, cooking for a few more minutes before serving with Teriyaki Chicken and garnishing with chopped cilantro.

teriyaki chicken, mirin, ponzu sauce, teriyaki sauce, hoisin sauce, garlic oil, light brown sugar, fresh gingerroot, sesame oil, chicken thighs, noodles, cantonese noodles, sesame oil, rice wine vinegar, soy sauce, hot chili oil, hoisin sauce, carrot, celery, green onions, cabbage, red bell pepper, bok choy, bean sprouts, fresh cilantro

Taken from www.food.com/recipe/teriyaki-chicken-with-asian-noodles-499368 (may not work)