Cheesy Noodles And Mushrooms

• 1 lb fresh mushrooms, sliced
• 1/4 cup melted butter or 1/4 cup margarine
• 1/2 cup chopped onion
• 1/4 cup sliced green onion
• 1 (8 ounce) package medium egg noodles
• 2 cups shredded cheddar cheese
• 1/2 cup half-and-half cream
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon ground nutmeg
• 1/4 cup chopped parsley

1. Saute mushrooms in butter until tender.
2. Add onion and green onion; cook 2 minutes; set aside.
3. Cook noodles according to package directions; drain and return immediately to saucepan.
4. Add remaining ingredients except sauteed vegetables and parsley; cook over low heat until cheese melts, stirring constantly.
5. Add sauteed vegetables, stirring gently.
6. Sprinkle with parsley, and serve immediately.

fresh mushrooms, butter, onion, green onion, egg noodles, cheddar cheese, cream, salt, pepper, ground nutmeg, parsley

Taken from www.food.com/recipe/cheesy-noodles-and-mushrooms-29530 (may not work)