Spiced Cinnamon Honey Cheesecake

• 200 g ginger biscuits, crumbed finely
• 100 g butter, melted
• 2 (250 g) containers cream cheese, softened
• 1/4 cup caster sugar
• 1/4 cup honey
• 1 teaspoon vanilla
• 2 teaspoons mixed spice
• 1/2 cup fresh whipping cream or 1/2 cup double cream
• 2 eggs, separated
• 2 teaspoons cinnamon sugar

1. Pre-heat the oven to 160 deg C (325 deg F) - line a 20 x 20 cm dish with baking paper {extending over the dish's edges}.
2. Combine the Biscuit crumbs and the melted Butter - press into the bottom of the prepared dish - chill for 20 - 30 minutes.
3. Beat together the Cream Cheese, Caster Sugar, Honey, Vanilla and the Mixed Spice until smooth - beat in cream and the Egg Yolks.
4. Whisk the Egg Whites until stiff - fold into the Cream Cheese mixture - pour onto the crust and bake 30 minutes - switch off the oven but leave the cheesecake in the oven to cool off {oven door slightly ajar}.
5. Chill at least 3 hours or overnight.
6. Sprinkle with Cinnamon Sugar before slicing into squares.

ginger biscuits, butter, containers cream cheese, caster sugar, honey, vanilla, mixed spice, fresh whipping cream, eggs, cinnamon sugar

Taken from www.food.com/recipe/spiced-cinnamon-honey-cheesecake-507687 (may not work)