Jiffy Cinnamon Sticky Rolls

• TOPPING
• 1/4 cup butter
• 1/4 cup corn syrup
• 1/3 cup brown sugar
• 3/4 cup chopped pecans
• DOUGH
• 1 (9 ounce) package jiffy yellow cake mix
• 2 (7 ounce) packages jiffy pizza crust mix
• 1 cup warm water
• 1/3 cup soft butter
• 1/2 teaspoon cinnamon
• 1/3 cup sugar
• 1/3 cup corn syrup

1. Preheat oven to 375u0b0F.
2. In a 9-inch square baking dish, in the oven, melt butter. Add corn syrup, brown sugar and pecans. Stir to combine and set aside.
3. For dough, combine cake mix and pizza crust mix; add water, mixing well. Cover with a towel and let rise for 10 minutes.
4. On a floured surface, pat dough into a 14-inch by 6-inch rectangle. Spread with butter and sprinkle with sugar and cinnamon. Drizzle on corn syrup.
5. Roll up jelly-roll fashion (from the long side) and cut into 12 slices.
6. Arrange cut side down over topping in prepared pan.
7. Bake for 20-25 minutes. Remove from oven and invert onto a plate immediately.

topping, butter, corn syrup, brown sugar, pecans, dough, yellow cake, crust mix, water, butter, cinnamon, sugar, corn syrup

Taken from www.food.com/recipe/jiffy-cinnamon-sticky-rolls-309931 (may not work)