Easy Skillet Hamburger And Macaroni Dinner

• 2 tablespoons vegetable oil
• 1 1/2 lbs ground beef
• 2 medium onions, chopped
• 1/2 medium green pepper, chopped (optional)
• 1 (28 ounce) can tomatoes, undrained
• 1 (12 ounce) can corn, undrained
• 1 cup elbow macaroni, uncooked
• 1 tablespoon chili powder
• 2 teaspoons garlic salt
• 4 -6 ounces shredded cheese, or
• 4 -6 ounces shredded cheese, combination
• parmesan cheese, cheddar, mozzerella, etc

1. Saute ground beef in 12" skillet, until browned, drain most of grease.
2. Add onions and (peppers, if using ) cook 2 minutes.
3. Add tomatoes,with their liquid (break up tomatoes with fork or clean hands) and, corn with it's liquid and macaroni.
4. Heat to boiling and then reduce heat to medium/low.
5. Cover skillet and cook 20-30 minutes until macaroni is tender. (may need to stir occassionally).
6. Stir in chili powder and garlic salt, blend well.
7. Top with cheese, or cheeses, heat covered for about 5 minutes, or until.
8. cheese is melted.
9. Note: May use garlic powder instead of garlic salt, and then just add salt to taste. If dish seems a little dry as it cooks, may add additional water.

vegetable oil, ground beef, onions, green pepper, tomatoes, corn, elbow macaroni, chili powder, garlic salt, cheese, shredded cheese, parmesan cheese

Taken from www.food.com/recipe/easy-skillet-hamburger-and-macaroni-dinner-474788 (may not work)