Turkey Lettuce Wraps ( Pf Chang )

• 1 tablespoon olive oil
• 1 lb ground turkey
• 2 garlic cloves, minced
• 1 onion, diced
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon ginger, freshly grated
• 1 teaspoon hot chili sauce, Sriracha
• 1 (8 ounce) can water chestnuts, drained and diced
• 2 green onions, thinly sliced
• 1 head romaine lettuce, large whole leaves

1. Heat olive oil in a saucepan over medium high heat. Add ground turkey and cook until browned, about 3-5 minutes, making sure to crumble the turkey as it cooks; drain excess fat.
2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes. Stir in diced chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
3. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.

olive oil, ground turkey, garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger, hot chili sauce, water chestnuts, green onions, romaine lettuce

Taken from www.food.com/recipe/turkey-lettuce-wraps-pf-chang-524119 (may not work)