Tandoori Chicken Burgers With Creamy Chutney

• BURGER
• 800 g ground chicken
• 1 cup fresh white breadcrumbs
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon ground ginger
• 1/2 teaspoon garam masala
• 2 tablespoons yoghurt
• 1 tablespoon lemon juice
• 1 clove garlic
• 1 tablespoon parsley, finely chopped
• CREAMY CHUTNEY
• 1/3 cup mango chutney
• 2 tablespoons yoghurt

1. Place all burger ingredients in a large bowl and combine thoroughly.
2. Divide and shape into 6 patties.
3. Refrigerate while you make creamy chutney.
4. Combine 1/3 cup mango chutney and 2 T yoghurt together, refrigerate until required.
5. Heat frypan or grill and brush lightly with oil.
6. Cook patties over medium-high heat for 6-7 minutes each side or until cooked through, turning only once.
7. Serve with Creamy Chutney either alone or with your favourite burger bun.

ground chicken, fresh white breadcrumbs, ground cumin, ground coriander, ground ginger, garam masala, yoghurt, lemon juice, clove garlic, parsley, chutney, mango, yoghurt

Taken from www.food.com/recipe/tandoori-chicken-burgers-with-creamy-chutney-93885 (may not work)