Low Fat Blueberry Coffee Cake

• 1/4 cup margarine, softened
• 4 ounces cream cheese
• 1 cup sugar
• 1 egg
• 1 cup flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 2 cups frozen blueberries
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar

1. Preheat oven to 350u0b0F Spray 9-inch round cake pan with cooking spray. (
2. Beat margarine and cream cheese at medium speed of an electric mixer until creamy; gradually add 1 cup sugar, beating well. Add egg; beat well.
3. Combine flour, baking powder, and salt; stir into margarine mixture. Stir in vanilla; fold in berries (gently).
4. Pour batter into prepared pan.
5. Combine 2 tablespoons sugar and cinnamon; sprinkle over batter.
6. Bake at 350F for 50 minutes; cool on a wire rack.

margarine, cream cheese, sugar, egg, flour, baking powder, salt, vanilla, frozen blueberries, ground cinnamon, brown sugar

Taken from www.food.com/recipe/low-fat-blueberry-coffee-cake-380233 (may not work)