Buffalo Wings

• 1/4 cup butter, melted
• 2 -3 tablespoons Tabasco sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 3 lbs chicken wings, about 16 tips removed
• 1 (8 ounce) bottle bleu cheese salad dressing
• 1/4 cup crumbled blue cheese
• celery rib

1. Heat oven 425u0b0F and line 2 jellyroll pans with foil.
2. Combine butter, tabasco, vinegar, cayenne, paprika, salt, vinegar and garlic powder.
3. Using knife cut each wing at joint into 2 pieces; coat in butter mixture. Arrange wings skin side up on pan; bake until golden brown and is no longer pink (25 to 35) minutes.
4. Meanwhile combine dressing with cheese.
5. Serve with wings a celery stick.

butter, tabasco sauce, apple cider vinegar, cayenne pepper, salt, paprika, garlic powder, chicken, bleu cheese salad dressing, blue cheese, celery

Taken from www.food.com/recipe/buffalo-wings-55392 (may not work)