Caramel Mud Cake (Gluten-Free)

• 185 g unsalted butter (1 3/4 sticks)
• 150 g white chocolate (about 1/2 bag)
• 1 cup brown sugar
• 1/3 cup golden syrup
• 1 cup milk
• 2 cups gluten-free flour (mixture Number Two)
• 1 teaspoon baking powder
• 3 eggs
• Ganache
• 230 g white chocolate (about 3/4 bag)
• 1/3 cup thickened cream

1. Grease a deep 22cm (standard) round cake pan and line base with non-stick baking paper.
2. Combine butter, chocolate, sugar, syrup and milk in a medium pan.
3. Stir over low heat until chocolate is melted and sugar dissolved.
4. Transfer mixture to a large bowl and cool for 15 minutes.
5. Whisk in sifted flour, baking powder, and eggs, pour into prepared pan and cook in a moderately slow oven (300 degrees) for 45-50 minutes.
6. To make ganache, combine chocolate and cream in medium pan; stir over low heat until chocolate is melted and mixture is smooth.
7. Pour into a bowl and stand until a spreadable consistency.
8. Spread ganache over top of cake and serve.

butter, white chocolate, brown sugar, golden syrup, milk, flour, baking powder, eggs, ganache, white chocolate, cream

Taken from www.food.com/recipe/caramel-mud-cake-gluten-free-68282 (may not work)