Lemon Fish Roll-Ups

• 1 cup cooked rice
• 1 (10 ounce) package frozen chopped broccoli, thawed and well drained
• 1 cup shredded cheddar cheese
• 1/3 cup margarine or 1/3 cup butter, melted
• 1/3 cup lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 fish fillets, fresh (about 2 lbs) or 8 fish fillets, frozen, thawed (about 2 lbs)

1. Preheat oven to 375.
2. In medium bowl, combine rice, broccoli and cheese.
3. In small bowl, combine margarine, lemon juice, salt and pepper; add 1/4 CUP ONLY to broccoli mixture.
4. Place equal amounts of broccoli mixture on fillets; roll up.
5. Place seam side down in shallow baking dish; pour remaining margarine mixture over roll-ups.
6. Bake 20 minutes or until fish flakes with fork.
7. Garnish with paprika if desired.
8. Microwave: Prepare fish as above. Arrange in shallow baking dish.
9. Cook tightly covered on HIGH for 10-12 minutes or until fish flakes with fork, rotating dish once.
10. Serve as above.

rice, broccoli, cheddar cheese, margarine, lemon juice, salt, pepper, fish

Taken from www.food.com/recipe/lemon-fish-roll-ups-317671 (may not work)