Guinness Potato Salad

• 6 medium potatoes
• 4 slices bacon
• 1 tablespoon onion, chopped
• 1 stalk celery, chopped
• 1 teaspoon morton lite salt
• 2 tablespoons unsalted butter
• 2 tablespoons unbleached flour
• 1/2 teaspoon dry mustard
• 1 tablespoon sugar
• 8 fluid ounces Guinness stout
• 1/2 teaspoon tabasco hot pepper sauce
• 2 tablespoons fresh parsley, chopped

1. Boil potatoes in medium-size saucepan until just tender.
2. Peel and slice.
3. Fry bacon until crisp.
4. Break into small pieces and mix with onion, celery, and salt; set aside.
5. Stir melted butter and flour in a small saucepan until blended.
6. Add mustard and sugar.
7. Slowly stir in beer and hot pepper sauce.
8. Bring to a boil, stirring constantly.
9. Pour over potatoes.
10. Sprinkle with parsley.
11. Toss lightly and let stand 1 hour.
12. Add bacon mixture; toss gently and serve.

potatoes, bacon, onion, celery, morton lite salt, unsalted butter, flour, dry mustard, sugar, fluid, tabasco hot pepper sauce, fresh parsley

Taken from www.food.com/recipe/guinness-potato-salad-28089 (may not work)