Meatballs In Tomato Gravy

• 1 lb lean ground beef
• 1 egg
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 1/4 cup catsup
• 1/2 cup fine cracker crumb
• 1 (10 1/2 ounce) can tomato soup
• 2 cups water
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 1 large onion, chopped
• 1 medium green pepper, chopped
• 2 -3 garlic cloves, chopped
• 1 cup celery, chopped
• 1 bay leaf
• 1 beef bouillon cube

1. Mix beef, egg, 1/2 tsp salt, 1/2 tsp chili powder, catsup and cracker crumbs.
2. Form into balls about the size of a walnut.
3. Set aside until the gravy is boiling.
4. Meanwhile combine remaining ingredients in a ovenproof dutch oven.
5. Bring to a boil.
6. Drop meatballs into boiling tomato gravy and cook 3 minutes.
7. Cover and place in oven.
8. Bake at 350 for at least 1 hour.
9. Serve over spaghetti.

lean ground beef, egg, salt, chili powder, catsup, fine cracker crumb, tomato soup, water, chili powder, salt, onion, green pepper, garlic, celery, bay leaf

Taken from www.food.com/recipe/meatballs-in-tomato-gravy-51548 (may not work)