Bisquick Danish

• 1/4 cup butter, softened
• 5 tablespoons sugar
• 2 1/4 cups Bisquick
• 1/3 cup vanilla coffee creamer
• 1/3 cup half-and-half (or 2/3 cup milk for healthier)
• 1/4 cup fruit preserves
• Glaze
• 2/3 cup powdered sugar
• 2 tablespoons vanilla coffee creamer (or milk)
• 1/2 tablespoon corn syrup

1. Stir butter, sugar and bisquick together until crumbly.
2. Gently add in coffee creamer and half and half or milk until dough just starts to form.
3. Drop about a heaping tablespoonsful dough onto a greased baking sheet.
4. Make an indent into each Danish.
5. Fill indent with a small amount of preserves.
6. Bake at 425 degrees Fahrenheit for 10-12 minutes, or until just starting to turn golden.
7. While they are baking make the glaze by combining the powdered sugar, coffee creamer or milk, and corn syrup.
8. Drizzle glaze over warm danishes.

butter, sugar, bisquick, vanilla coffee creamer, milk, fruit preserves, powdered sugar, vanilla coffee, corn syrup

Taken from www.food.com/recipe/bisquick-danish-271830 (may not work)