Microwave Ready Bake Bran Muffins

• 3 cups Kellogg's all-bran cereal, original
• 1 cup water, boiling
• 2 eggs, slightly beaten
• 2 cups buttermilk
• 1/2 cup canola oil
• 1 cup raisins (optional) or 1 cup craisins (optional)
• 2 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 2 1/2 cups flour

1. In a large bowl, mix bran cereal with boiling water to soften cereal.
2. Add remaining ingredients and stir well.
3. To store in refrigerator, place in air-tight container.
4. To bake in microwave, place baking cups in a microwavable muffin pan.
5. Fill baking cups half-full with batter.
6. Bake on high in microwave for approximately 45 seconds per muffin. Do not over cook. (Time will need to be adjusted per your microwave.).
7. Serve muffins warm.

kellogg, water, eggs, buttermilk, canola oil, raisins, baking soda, salt, sugar, flour

Taken from www.food.com/recipe/microwave-ready-bake-bran-muffins-228446 (may not work)