Teriyaki Delight

• Marinade
• 1/4 cup ketchup
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 teaspoons fresh garlic, minced
• 2 teaspoons fresh ginger, minced
• 2 teaspoons dark sesame oil
• Chicken
• 8 boneless skinless chicken thighs
• sesame seeds, toasted in a skillet
• cooked rice
• green onion top, cut into 2-inch strips

1. Place chicken in gallon sized zip-lock bag and the marinade ingredients. Place in bowl in refrigerator for at least 4 hours. Turn bag occasionally during the day.
2. Remove chicken from bag and discard marinade.
3. This can be cooked on grill or in broiler.
4. Either way chicken should be cooked about 5 minutes on each side.
5. Transfer to cutting board and let thighs rest for 5 minutes.
6. Slice each piece at a diagonal. Sprinkle on toasted sesame seeds.
7. Serve over rice, and garnished with green onions.

marinade, ketchup, hoisin sauce, soy sauce, rice vinegar, fresh garlic, fresh ginger, dark sesame oil, chicken, chicken thighs, sesame seeds, rice, green onion

Taken from www.food.com/recipe/teriyaki-delight-276472 (may not work)