Herbed Chicken Salad With Grapes And Tossed Walnuts

• 2 1/2 cups cooked chicken, chopped
• 1/2 red onion, minced
• 2 cups red seedless grapes, sliced in half
• 1 1/2 tablespoons fresh rosemary, minced
• 1 1/2 tablespoons fresh basil, very thinly sliced
• 1 tablespoon fresh thyme, minced
• 1/2 cup walnuts, chopped and toasted
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 2 tablespoons lime juice
• salt, to taste
• pepper, to taste

1. Mix all ingredients together and season with salt and pepper to taste. Chill. Serve as a sandwich on multigrain bread with lettuce or on top of a bed of fresh field greens.
2. VARIATIONS:
3. You can substitute almonds or pecans for the walnuts as well as mix in any of your favorite herbs for a flavor that suits you. If you don't have fresh herbs available, dry ones will work too.

chicken, red onion, red seedless grapes, fresh rosemary, fresh basil, fresh thyme, walnuts, mayonnaise, mustard, lime juice, salt, pepper

Taken from www.food.com/recipe/herbed-chicken-salad-with-grapes-and-tossed-walnuts-502139 (may not work)