Perfect Rhubarb Pie

• 5 cups rhubarb
• 1 1/4 cups sugar
• 6 tablespoons quick-cooking tapioca
• 1 tablespoon butter or 1 tablespoon margarine
• 1 pie crust, your favorite pastry recipe

1. Wash, chop rhubarb into 1 inch chunks drain well, dry off with paper towels.
2. Mix tapioca and sugar together than add to the rhubarb and blend well together line 10" pie plate with pastry.
3. Put in rhubarb, this will be heaped right up.
4. Dot with the butter or margarine on top of rhubarb and slit and put top crust on.
5. Make sure the edges of the pie are well sealed together.
6. Preheat oven to 450 and place on cookie sheet on bottom rack in oven for 15 min.
7. than reduce the heat to 350 for 35 to 40 min.
8. or till pie is done.
9. Cool on rack, let stand till cooled out.
10. This recipe has a beautiful flavour and is still juicy but but not runny.

rhubarb, sugar, quickcooking tapioca, butter, pie crust

Taken from www.food.com/recipe/perfect-rhubarb-pie-64405 (may not work)