Grilled Korean Bulgogi Beef

• 1 lb rib eye steak, thick cut, thinly sliced against the grain (they recommend the rib eye, it is good to have some marbling in the meat)
• Marinade
• 6 garlic cloves, minced, this is not a 'date night' dish
• 1/2 pear, diced (a pear? What the...?)
• 2 green onions, sliced
• 4 tablespoons soy sauce
• 2 tablespoons white sugar
• 1 tablespoon sesame oil
• 1 tablespoon rice wine (white wine works in a pinch)
• 1 tablespoon sesame seeds
• 1 teaspoon fresh ginger, minced
• black pepper (optional)

1. Combine all marinade ingredients. Add the sliced beef and marinate overnight in the fridge.
2. Grill quickly at high heat. The beef cooks very fast when it's sliced thin so don't wander away. It only takes a minute or 2 on each side!
3. Serve over noodles or rice or over greens for a delicious, Asian-style salad.

eye steak, marinade, garlic, pear, green onions, soy sauce, white sugar, sesame oil, rice wine, sesame seeds, fresh ginger, black pepper

Taken from www.food.com/recipe/grilled-korean-bulgogi-beef-420281 (may not work)