Spicy Grilled Tilapia With Aioli

• 2 lbs tilapia fillets
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 2 tablespoons chili powder
• aioli
• 1 1/2 cups mayonnaise
• 6 cloves garlic, pressed
• 1 1/2 tablespoons lemon juice
• 1 1/2 tablespoons Dijon mustard
• 3/4 teaspoon dried tarragon

1. Spray grill rack with a non-stick coating.
2. Rinse tilapia with cold water; pat dry with paper towels.
3. Combine spices and sprinkle on both sides of fillet Place on heated grill 4 to 5 inches from a hot fire.
4. Cook 4-5 minutes per 1/2 inch measured at thickest point, turning once halfway through cooking time.
5. Serve with Aioli.
6. Aioli- Combine all ingredients in a bowl.
7. Refrigerate.

tilapia fillets, garlic, onion powder, cumin, chili powder, aioli, mayonnaise, garlic, lemon juice, mustard, tarragon

Taken from www.food.com/recipe/spicy-grilled-tilapia-with-aioli-57300 (may not work)