African Chicken Curry And Rice
- 1/2 c. finely chopped onion
- 1/2 c. finely chopped celery
- 1/4 c. chicken fat (from broth) or oil
- 2 c. chicken broth
- 1 c. tomato juice
- 1/2 tsp. Worcestershire sauce
- salt and pepper to taste
- 1 tsp. curry powder
- 4 c. diced, cooked chicken
- 4 c. hot cooked rice
- chopped lettuce
- grated carrots
- chopped celery
- chopped onions
- chopped banana
- peanut nuts (regular salt, not dry roasted)
- pineapple tidbits
- raisins, soaked in hot water until plump
- coconut
- Mandarin oranges
- Serve about 2 cups of each in separate bowls.
onion, celery, chicken, chicken broth, tomato juice, worcestershire sauce, salt, curry powder, chicken, hot cooked rice, lettuce, carrots, celery, onions, banana, peanut nuts, pineapple, raisins, coconut, oranges
Taken from www.cookbooks.com/Recipe-Details.aspx?id=179556 (may not work)