Grilled Cheese With Fish Sandwiches
- For Sandwiches
- 16 slices white bread
- 1 (18 1/3 ounce) box gorton's frozen battered fish fillets, 8-count, cooked according to directions
- 16 slices American cheese
- mayonnaise
- For Sauce
- 1/4 cup mayonnaise
- 3 tablespoons chopped sweet gherkins
- 1 tablespoon fresh lemon juice
- Prepare sauce by mixing all ingredients and set aside. Heat a large griddle to 350 degrees. Spread mayonnaise on one side of each slice of bread. Place mayonnaise side down on griddle. Quickly top with a slice of cheese, fish fillet, sauce, a second slice of cheese, and another slice of bread that has been spread with mayonnaise. After approximately 3-4 minutes, turn sandwiches over and cook until golden brown on both sides.
sandwiches, white bread, fish, american cheese, mayonnaise, for sauce, mayonnaise, sweet gherkins, lemon juice
Taken from www.food.com/recipe/grilled-cheese-with-fish-sandwiches-498482 (may not work)