Angie'S Spicy Chicken Strips

• 3 boneless chicken breasts
• 2 cups all natural all-purpose flour (hodgson mill what I use)
• 1/2 teaspoon kosher salt or 1/2 teaspoon sea salt
• 1/2 teaspoon garlic powder
• 1 teaspoon black pepper (coarse)
• 1 teaspoon cayenne pepper
• 1 cup milk
• about 1/2 inch peanut oil, in skillet
• texas pete hot sauce (FOR DIPPING)

1. Cut chicken into desired size strips.
2. Heat oil in a frying pan or electric skillet until hot - about 350 degrees Fahrenheit (depends on pan).
3. Mix flour and seasonings on a plate.
4. Pour milk into a bowl.
5. Dip strips into milk, then into flour mixture, back into milk, back into flour mixture, then into pan with the hot oil.
6. Cook about 2-4 minutes on each side or until golden brown, according to strip size.
7. ALWAYS SERVE WITH TEXAS PETE (HOT SAUCE).

chicken breasts, flour, kosher salt, garlic powder, black pepper, cayenne pepper, milk, peanut oil, hot sauce

Taken from www.food.com/recipe/angies-spicy-chicken-strips-80277 (may not work)