Authentic Hungarian Goulash

• 2 lbs beef chuck, cubed
• 1 teaspoon salt
• 2 medium onions, chopped
• 2 tablespoons vegetable oil
• 3 tablespoons sweet Hungarian paprika
• 2 bay leaves
• 1 quart water
• 4 lbs red potatoes, cubed
• 1/4 teaspoon black pepper
• 2 cups Bisquick baking mix
• 2/3 cup milk
• wide egg noodles
• 1 pint sour cream

1. Cut meat into 1-inch cubes then salt.
2. Chop onions and brown in oil.
3. Add beef and paprika, simmer for 1 hour.
4. Add water, potatoes, bay leaf, and pepper.
5. Cover and simmer for 40 minutes.
6. Separately mix Bisquick and milk.
7. Drop by spoonfuls onto boiling stew and cook, uncovered, for 10 minutes.
8. Cover and cook for 10 minutes.
9. Serve over cooked, wide egg noodles, top with a dollop of sour cream.

beef chuck, salt, onions, vegetable oil, sweet hungarian paprika, bay leaves, water, red potatoes, black pepper, bisquick baking, milk, egg noodles, sour cream

Taken from www.food.com/recipe/authentic-hungarian-goulash-98120 (may not work)