Frosted Cherry Drops

• 1 (18 1/4 ounce) package pillsbury plus white cake mix
• 1/2 cup sour cream
• 3 tablespoons cherry juice
• 1/4 teaspoon almond extract
• 1 egg
• 1/2 cup maraschino cherry, finely chopped
• FROSTING
• 2 1/2 cups powdered sugar
• 1/4 cup margarine or 1/4 cup butter, softened
• 1 tablespoon cherry juice
• 2 -3 tablespoons half-and-half or 2 -3 tablespoons milk
• maraschino cherry, cut into fourths

1. Preheat oven to 350 degrees.
2. In large bowl, combine all ingredients EXCEPT cherries; stir until well blended.
3. Fold in cherries.
4. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
5. Bake at 350 degrees for 8 to 12 minutes or until edges are light golden brown.
6. Cool for 1 minute; remove from cookie sheets.
7. Cool completely.
8. FROSTING:
9. In small bowl, combine all frosting ingredients EXCEPT cherries, adding enough half-and-half for desired spreading consistency.
10. Frost cooled cookies; top each with one-fourth maraschino cherry.

cake mix, sour cream, cherry juice, almond, egg, maraschino cherry, frosting, powdered sugar, margarine, cherry juice, milk, maraschino cherry

Taken from www.food.com/recipe/frosted-cherry-drops-369203 (may not work)