Chicken Spaghetti Salad

• 8 ounces uncooked spaghetti, broken in half
• 2 cups chopped cooked chicken
• 2 cups fresh broccoli florets
• 1 1/2 cups sliced fresh mushrooms
• 10 cherry tomatoes, halved
• 1/4 cup chopped purple onion
• 1/2 cup commercial Italian dressing
• 1 tablespoon lemon juice
• 1 teaspoon dried basil
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon beau monde seasoning

1. Cook spaghetti by following the package directions; drain.
2. In a large mixing bowl, add the spaghetti and the next 5 ingredients; stir to combine.
3. In a small bowl, mix together the salad dressing and the remaining ingredients; stir to combine.
4. Pour drssing mixture over the spaghetti mixture; toss to coat.
5. Adjust seasoning to taste.
6. Cover and chill; toss before serving.
7. **Note--addmore Italian dressing if needed.

chicken, fresh broccoli florets, mushrooms, tomatoes, purple onion, commercial italian dressing, lemon juice, basil, seasoning salt, beau monde seasoning

Taken from www.food.com/recipe/chicken-spaghetti-salad-103722 (may not work)