Kalua Pork Loin

• 8 lbs pork loin (NOT a pork tenderloin because it is not fatty enough to stand up to long roasting. May substitute a )
• coarse kosher salt
• liquid smoke
• sandwich bun, any kind
• plastic wrap
• aluminum foil

1. Preheat oven to 225 degrees.
2. Cut pork loin in half.
3. Lay out two large sheets of aluminum foil.
4. Lay two large sheets of plastic wrap on top of foil.
5. Place half of pork loin on the plastic wrap (this keeps the moisture in! It's an amazing slow-roasting secret!:)).
6. Sprinkle generously with kosher salt and liquid smoke, rub all over pork loin.
7. Wrap up plastic wrap tightly around pork loin and then wrap with aluminum foil.
8. Place in large roasting pan.
9. Repeat with other loin half.
10. Bake at 225 degrees 7-10 hours until done. (Internal temp should be 195-200F for pulled pork.).
11. Serve with soft rolls, cheese, bbq sauce, whatever your family likes. YUM!
12. Divide leftovers into zip topped bags and freeze for future meals.

pork loin, coarse kosher salt, liquid smoke, sandwich bun, plastic wrap, aluminum foil

Taken from www.food.com/recipe/kalua-pork-loin-391214 (may not work)